We have rounded up some of our most favorite salad options throughout Montgomery County, Maryland. Feel free to visit any one of these locations or turn this list into a salad road trip all its own.
Imagine this: you’re singing along to that new hit song with the windows down, driving around Montgomery County’s Agricultural Reserve, visiting a brewery or winery along the Tastemakers Trail or heading to one of our many premium shopping centers. You’re catching that wanderlust feeling and nostalgia that can only mean that your weekend getaway is getting more perfect by the minute. Then suddenly, your stomach reminds you it’s lunchtime. You start to wonder what can satisfy your hunger. Then it hits you – a fresh, crisp salad.
While indoor dining is currently closed, you can order your meal for pick-up and enjoy it at a nearby Picnic in The Park location. If you’re looking to experience this salad road trip from home, delivery options may vary. We encourage you to contact the restaurant directly to confirm their delivery options.
Of course, with over 1,800 restaurants in Montgomery County, Maryland, we couldn’t list all of our favorites on this post. Be sure to visit our MoCo Eats Restaurant Directory for even more dining ideas.
Beet Salad: Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts and hazelnut vinaigrette.
Athenian Salad: Lettuce, tomatoes, cucumbers, olives, pepperoncini pepper, onions, feta cheese, anchovies and special dressing. Served with pita.
Flor De Luna Restaurant
Flor De Luna Salad: Shrimp and avocado with lettuce, onions, tomatoes, carrots and cucumbers.
Knowles Station Wine & Co
Fall Salad: Mixed greens, brie, pears, red onions, spiced pecans, cranberries and maple-dijon balsamic dressing.
Silver New American Brasserie
Miso Glazed Salmon Salad: Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds and spicy lime cilantro peanut dressing.
Sin & Grin
S&G Salad: Baby kale, romaine, tomatoes, avocado, mango pico, cotija cheese and served with honey lime vinaigrette. Top with rotisserie chicken, lamb or other proteins for an additional charge.
Mandalay Restaurant & Café
Let Phet Thoke (Green Tealeaf Salad): Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas. Burmese dressing includes crushed peanuts, sesame seeds, gram powders, lemon juice, garlic oil, and fish sauce.
Sisters Sandwiches & Such
Erik’s Shredded Wedge: Crisp shredded iceberg topped with chopped blue cheese, tomatoes, red onions, crumbled bacon and their dad’s to die for homemade blue cheese dressing.
Crazy Corn Chicken Salad: Mixed lettuce, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, cornbread, chipotle buttermilk and cilantro lime vinaigrette.
McGinty’s Public House
McGinty’s Chop Salad: Quinoa, feta cheese, crunchy vegetables, crushed avocado with a lemon dressing.
Thai Steak & Noodle Salad: Seared filet or chicken, mango, avocado, peanuts, basil and mint.
The Music Café
“Summer Lovin” Spring Salad: Roasted pecans, granny smith apples, gorgonzola cheese and currants on spring mix with raspberry vinaigrette dressing or house vinaigrette. Served with a French baguette.
Sea Bass Spring Salad: Mixed greens, Chilean sea bass, goat cheese, strawberries, oranges, candied walnuts and homemade raspberry vinaigrette.
Dogfish Head Alehouse
Santa Fe Salad: Chopped lettuce, corn, black beans, red onion, mixed cheeses, diced tomato, cucumbers and Fajita chicken. Tossed in cilantro lime vinaigrette and topped with tortilla strips.
Avocado Quinoa Salad: Organic mixed greens, cucumbers, tomatoes, roasted corn, and zucchini with grilled chicken and avocado ranch dressing.
Jerk Salad: Mixed greens, jerk chicken, mango, avocado, bruschetta tomatoes with a mango lime vinaigrette.
Takoma Beverage Company
Winter Salad: Musclun mix, sliced apples and radishes, cumin, roasted chickpeas, goat cheese with a cilantro-lime vinaigrette.
Clyde’s Tower Oak Lodge
Roasted Beet & Sweet Potato Salad: Red and gold beets, grilled sweet potatoes, everything bagel and goat cheese crouton, pistachios with a maple-bourbon vinaigrette.
Full On Craft Eats & Drinks
Thai Peanut Crunch Salad: Chopped romaine, purple cabbage, sliced grilled chicken or Thai marinated beef, edamame, English cucumbers, red peppers, shredded carrots, scallions and toasted sesame seeds with a Thai peanut dressing.