Veronica’s Bakery & Café is a family dream that became a reality. While visiting relatives in El Salvador, our family traveled the countryside sampling the best Salvadoran cuisine & pastries. This inspired us to bring a piece of this experience back home. Thus Veronica’s Bakery & Café was born!

We opened our first location in 2001 in Alexandria, VA. Since then, we’ve opened 2 other locations in Silver Spring, MD and Springfield, VA.

The key to our success is simple: providing quality consistent food that tastes great every time. We pride ourselves on serving our customers authentic dishes like: Pupusas, Carne Asada & Tres Leches.

We invite you to visit us at any of our locations to try our delicious food and scrumptious desserts! We thank you from the bottom of our hearts for your continued support.