Diego’s World is the brainchild of industry veteran, Diego is no stranger to the food and beverage industry having been involved in the sector since 1992. Today, Diego has amassed plenty of experience working for various high-performing restaurants in the east coast. Working in the food industry quickly transformed from a career choice into a passion. Diego has touched the lives of those around him through his love and enthusiasm for the food he creates. From trying new foods while traveling the world with his family to sharing a new recipe, he is constantly committed to enhancing and delivering meaningful culinary experiences. Through carefully curated dishes from around the world, Diego’s World is founded upon the premise of bridging the gap between cultures and our customers. We are committed to providing the freshest ingredients and an enjoyable dining experience with a twist. Each lovingly made dish will invite customers on a gourmet adventure to explore our favorites from around the world.
