At PLANTA, we see plants differently. Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee,
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Rooted3 offers delicious food (for everyone!) that just happens to be plant based, not the other way around. The menu
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“Yuan Fu is a small package that makes big statement” –Tom Sietsema, Washington Post Magazine, April 29, 2001 “Although
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At Scratch Kitchen, we believe that fresh and pure ingredients speak for themselves. That’s why we make all of our
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Siena’s vegetarian restaurant is Rockville’s top destination for fresh and delicious Italian cuisine. Our menu is made up of a
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A small vegan and vegetarian dine-in eatery located within MOM’s Organic Market, a local organic grocery store.
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