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First opened in 1960 by Tommy Bellison and Ray Luhn, Tom & Ray’s Family Restaurant has been a Damascus staple.
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SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu
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Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the
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Established in 2001 by French Chef Thierry J., Mosaic Cuisine is a family-owned modern French fusion restaurant with different accents
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Before JOE & THE JUICE existed, Kaspar Basse worked in an advertising agency. Inspired by food & beverage concepts like
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Introducing Java Restobar, the ultimate destination in downtown Silver Spring for an extraordinary fusion of artisan cocktails, exceptional coffee, and
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