DC Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns January 25 – February 7.
Since indoor dining is limited in many parts of our metropolitan region including in Montgomery County, Washington DC’s Winter Restaurant Week will include a robust to-go and delivery program, to-go cocktail and wine pairings, and the promotion will be offered over two full weeks, encouraging the support of restaurants throughout the region.
Participating restaurants will offer multi-course dinner menus for $35 or $55 per person. Many restaurants will also offer specially priced to-go dinner meals, available at two price points intended to fit a range of budgets and tastes. Where possible, restaurants will provide contactless or curbside pickup, personalized options that offer even greater reason to take advantage of DC Winter Restaurant Week.
Optional cocktail or wine pairings will be available a la carte for on-premise where allowed, outdoor, or take-out enjoyment. Multi-course lunch and brunch menus will also be available for $22 per person.