“Savor Bethesda” Restaurant Week is back, running from Thursday, February 19 through Sunday, March 1, 2026. This 11-day event spotlights downtown Bethesda as a culinary hotspot, offering an opportunity to explore a diverse range of savory and sweet restaurants, from American classics like barbecue and continental dishes to international cuisines including Indian, Italian, Latin, and... Read More
Historian Susan Cooke Soderberg will discuss her latest book, My Name is Not Tom – The Life of Reverend Josiah Henson. The title of the book comes from a speech given by Reverend Henson toward the end of his life when he was trying to dispel the myth that he was “the real Uncle Tom”... Read More
Join us for our 3rd annual Kegs & Eggs!Big Bunny Cosmo will be here for photo ops, pets and bunny cuddles as well as food and beverage specials. More information to come! Read More
Hands on PASTA workshop, no prior pasta making experience required!You can make pasta anywhere as long as you have flour and water. This workshop is all about using your hands and some basic tools: no eggs, no machines or fancy equipment required. You will learn how to make a classic southern Italian pasta dough by... Read More
Join us for a fun filled clay workshop where you’ll get to explore your creative side, while experiencing the therapeutic joy of working with clay. Bring your friends, your date or forget everyone else and go solo! Create a custom beautiful ceramic platter that will be cherished forever – perfect for an Easter brunch or... Read More
Includes 1 pint of beer of your choiceOne 2.5-hour group lesson. Includes 30 minutes of teaching and 2 hours of guided game play. We bring 1 set of tiles per every 4 students, 1 mat per every 4 students, 1 rack and pusher per student, 1 NMJL card per student, and 1 Morah Mahjong’s Kitah... Read More
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