Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are... Read More
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for... Read More
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for... Read More
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for... Read More
Copper Canyon Grill in Silver Spring has joined the Holiday Cocktail Tour! Here you can drink up the holidays with the Apple Cider Mimosa. Copper Canyon Grill is an upscale casual dining experience featuring timeless American cuisine. Our chefs prepare full-flavored dishes from scratch daily, using fresh seasonal ingredients. We stay true to classic... Read More
Family owned and operated, La Brasita is bringing Latin Cuisine to the Derwood community, focusing on small bites with big flavor. La Brasita is the sister restaurant of La Brasa in Rockville by mother and son team, Lucy and David Campos. With a pared down menu focused on street food, Lucy Campos is bringing some... Read More
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