Through my desserts, you can feed cravings for sweetness by treating yourself to homemade desserts in indulgent flavors inspired by a kaleidoscope of South Asian cuisines. Baked fresh using family recipes, these gourmet goodies show reverence to my Indian roots and pay homage to my birthplace of Iran. All of my batters are carefully and meticulously blended with love using aromatic herbs, rare spices and pure premium grade extracts. Cleaner, healthier and more flavorful than the baked goods you’re likely accustomed to, these naturally vegetarian desserts demonstrate the unspoiled beauties of imported organic ingredients in their purest form, including pistachio, almond, rosewater and the widely coveted comforts of chai masala.