At Mason’s Famous Lobster Rolls, the focus is on simplicity and indulgence.

Our lobster rolls are prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery.

Nothing extra to distract you. Just enough to seduce you.

Our founder, Dan Beck, has been a lobster aficionado for more than 20 years. Working as a seafood buyer in the restaurant business, he paid regular visits to Maine, getting to know the lobstermen there. He was inspired by their centuries-old values and traditions, and learned to respect the ways of Maine’s waters.

In 2014, Dan opened the first Mason’s Famous Lobster Rolls® as an homage to that world. He insists that the lobster rolls he serves be authentic in every respect.