Kung Fu, in its purest essence, is the desire for self-improvement and to expand one’s capabilities beyond all limitations.

Here at Kung Fu Tea, we believe that it’s our mission to not only continuously improve our brand and beverages and the lives of our customers through providing only the most delicious, high-quality flavors but also to inspire the community to dream big and live fearlessly.

Discipline and patience are the core principles of Kung Fu. Taking this starting point to heart, we applied the use of ‘3T’ Kung Fu: selecting the best tea leaves, brewing the tea at the right temperature, and steeping the tea for the perfect amount of time.

We prioritized the use of actual tea leaves in our brewing process, tried various ingredients, and experimented with countless recipes until we achieved that authentic taste — the one that inspired us to introduce the brand in the first place.

It takes time, effort, and patience, but we needed these principles to attain the level of excellence that we promised from the beginning. Following the untold hours of product research and development, we opened America’s first Kung Fu Tea on April 30, 2010 in Queens, NY.