We are currently open for dine in for cafe & bakery from 8am-4pm ONLY!Dinner Remains CARRY OUT only — Carry-out/pickup time 5:30-6:30 pm Please
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Spring Mill has been a family owned business since we opened our doors in 1993. To this day, we are
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Guy Brandt has been in the food business for 30 years after pursuing a career as a percussionist. In the
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At Fresh Baguette, our mission is to offer our customers unique moments of indulgence that are delicious to every sense.
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At Tout de Sweet Pastry Shop, we are all about innovating dessert concepts. We opened our doors in February of
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I was working these crazy hours in real estate back in the early ’80s. I would be in my car
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