Join us at The Comus Inn on February 27, 2025, for an unforgettable evening of fine dining and exceptional wines. In collaboration with Sugarloaf Mountain Vineyard, we’re presenting a carefully curated five-course dinner featuring seasonal, locally inspired dishes paired with the perfect wines to enhance each flavor profile.
Guests will enjoy dishes like Lightly Seared Hokkaido Sea Scallops paired with Echo 2023 and Pan Seared Rockfish Provencal complemented by Rose 2023. Highlights also include Painted Hills Beef Tenderloin with Chimera 5th Edition and a decadent Basque Cheesecake with Persephone to finish the evening.
Tickets are $125 per person, gratuity included. Spaces are limited, so reserve your seat today for this exclusive culinary experience!
