If you’ve ever been interested in decorating with royal icing or just want to try your hand at something new, this workshop is for you! You’ll learn from Erika Fernando, the baker behind Paper Flour Bakery, who specializes in creating custom sugar cookies for all kinds of milestone celebrations. In this follow-along style workshop, Erika will cover the basics of sugar cookie decorating and even teach you a few pro royal icing techniques.

Each station will have the materials to decorate six Lunar New Year-themed sugar cookies

• Paper Fan
• Lantern
• Orange
• Mini Cherry Blossoms
• Red Envelope
• Cherry Blossom Tree

Takeaway boxes will be provided for your cookies and leftover royal icing. You will also go home with do-it-yourself recipe cards. Any tools should kindly be returned at the end of class.

Please plan to arrive 10-15 minutes prior to the class start time to find parking and get situated at your workstation.