Welcome to Bagels ‘n Grinds! Now serving three locations – Arundel Mills, College Park, and our newest spot in Potomac – Bagels ‘n Grinds delivers the freshest, most authentic New York-style bagels you’ll find outside of the city and its surrounding areas. With sixteen varieties of bagels baked fresh daily and eight shmears, there is something for everybody.

Our bagels are crafted through a 10-step proprietary process that uses only the highest quality ingredients, ultra-purified water, and meticulous dough handeling, creating the perfect balance of a crsip outer crust and a soft, doughy center.

Each location features a $50,000 glass-enclosed water purification facility. “The ability to use ultra-purified water in the bagel making process enhances the texture and flavor of our bagels,” says Bagels ‘n Grinds owner Adam Greenberg, adding “the water treatment process does not stop with the bagel recipe.” That same water is also used at our 18-foot beverage station – offering sodas, six hot coffee options, iced coffee, and freshed brewed ice tea – as well as in all our barista-crafted beverages.