High Point Events & Catering was founded in 1971 as Egan Barbecuers.  We started as a solely seasonal off-premise BBQ caterer working out of a facility in Germantown.  We have evolved and grown over the past 49 years but have remained a family-owned company with our current owner, Bob Egan who took over in 1996.  We understand how to get the most out of our venues, and our event catering team in Clarksburg provides social and corporate event services at a much higher level.