Book your reservations today to join us for our 1st Brunch this Spring.  We will be open special for Easter Day 11-7PM with our last reservation at 6PM.  Enjoy chef specials like Red Snapper or Roast Lamb or indulge in French classics like Coquilles St Jacques, Steak Frites, Boeuf Bourguignon, Eggs Benedict, Escargots, and Onion soup.  Pair with our progressive French wine list.  Be sure to save room for dessert!