Bao Bei, a brand created by owner and chef Kevin Hsieh, is a venture in the restaurant industry that aims to preserve tradition and provide authentic Taiwanese flavors. Originally starting as a ghost kitchen in 2022, Bao Bei has garnered widespread support from both national and local food publications, including the Food Network, Washingtonian, The Washington Post, and Bethesda Magazine. Drawing inspiration from his family heritage, Chef Kevin Hsieh has curated an irresistible dining experience that encompasses a wide range of dishes, from delectable baos to hearty bowls and everything in between. The heart of the restaurant lies in its meticulously handcrafted baos, prepared with utmost dedication and love. Bao Bei not only promises incredible and decadent flavors of comfort food but also guarantees an unforgettable dining experience that pays tribute to Taiwanese culinary traditions.