Founded on artisan recipes, we earned a distinct reputation for quality taste for the serious pizza eater. Starting with our daily hand-tossed dough, mixed with extra virgin olive oil, our award-winning pies are then topped with our private-labeled sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real Wisconsin mozzarella cheese. Each pie is then finished with only market-fresh toppings — from the little pepperoni that cups and curls on each pizza, to snow white mushrooms and crisp green peppers, to savory pepperoni and farm fresh sausage.
