Picca Pollo a la Brasa is the brainchild of cousins Phil E. and Phil G. Sardelis, the impassioned creators of the famous Sardi’s Pollo a la Brasa. The Phils took their love of Peruvian cuisine and service and brought it to Picca, a full service restaurant serving authentic Peruvian dishes as well as Sardi’s classics. Due to their commitment to the freshest ingredients, boldest flavors, and friendliest service, Picca has become not only the area’s premier Peruvian restaurant, but also one of the area’s most popular restaurants of any variety.
Visit us to take a culinary adventure through Peru; we promise you won’t be disappointed.
