The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since
then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known
worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to
perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its
spicy PERi-PERi, the Bird’s Eye chili pepper that indigenous Africans introduced to the
Portuguese centuries ago.
