Holiday Drink Passport: Get cozy at the Comus Inn with an Apple Cider Mule made with apple butter, cider, sour syrup, Jim Bean, and ginger beer. Want something without booze?

Get out and explore the culinary cocktail scene on our Holiday Drink Passport on the Visit Montgomery Adventure Planner App. 

Create a self-guided tour heading to participating businesses to try out their seasonal alcoholic and non-alcoholic drinks. Check-in at participating locations for a chance to win over $600 in gift cards!

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

From the teams behind H2-Collective (Washington, DC), Solace Outpost (Falls Church, VA), and Vanish Farmwood Brewery (Lucketts, VA), comes the new Comus Inn at Sugarloaf Mountain.

Whether it’s stopping in for a quick dinner out with friends and family, celebrating a special occasion, or hosting a celebration event in our Private Terrace dining room, the Comus Inn is the perfect place to connect with friends and family over great food and drink.

Enjoy live music and craft brews with our sister venues, Vanish @ The Comus Inn and El Segundo, both on the lower level of the Comus Inn.

Offering unequaled panoramic views, sweeping landscapes, and historic charm, we are located on 5.26 stunning acres at the base of Sugarloaf Mountain in Montgomery County, Maryland. With sprawling park-like grounds, The Comus Inn provides ample exploration and play opportunities for adults and children alike.

Executive Chef JR Tiernan formerly of Dominion Wine & Beer, Falls Church’s much-lauded wine bar and bottle shop, leads the kitchen with his spin on classic Americana-driven tavern fare, seasonal small plates, and artfully-crafted charcuterie.

With the re-launch of the beloved Comus Inn, Chef JR’s classic but playful cuisine finds a new audience and a new backdrop, marrying French culinary traditions with local meats, produce, and dairy to celebrate the wealth of Maryland’s agricultural reserve