Tzurit Or, founder, pastry chef, and the creative force behind Tatte, started Tatte Bakery sixteen years ago in her home
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We are a group of vendors from the central Pennsylvania area that share a common goal: to provide fresh and
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I was working these crazy hours in real estate back in the early ’80s. I would be in my car
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At Fresh Baguette, our mission is to offer our customers unique moments of indulgence that are delicious to every sense.
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Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work.
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Our first café in Maryland holds a special place in our hearts. take in the charm of the cobblestone streets
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