California Fish Grill is a fast-casual restaurant known for serving premium, 100% sustainable seafood. Founded in 1998, California Fish Grill has earned a loyal following for its bold, flavorful seafood dishes and approachable atmosphere. The restaurant combines the convenience of fast-casual dining with a commitment to quality and sustainability. All seafood served meets rigorous sustainability standards recognized by the Monterey Bay Aquarium Seafood Watch® program, third-party certifications, or credible improvement projects.

The Rockville location features guest favorites such as Atlantic Salmon, Mediterranean Branzino, and wild-caught Rockfish, served as bowls, tacos, salads, and grilled plates. Exclusive to East Coast locations are new items including a Lobster Roll and Wild Crispy Cod Sandwich. Guests can customize their meals with signature sauces like their famous Garlic Butter or Cajun Style, with entrées offering between 20 and 67 grams of protein per plate.