Join us for To The Table’s July Supper on Sunday, July 19, 2025, at the stunning Burnt Hill Farm in Clarksburg, MD. This unforgettable evening will feature Chef Alex Hunt, the Executive Chef at the Embassy of Germany. Born in Massachusetts, Chef Hunt has honed his skills in Seattle and Washington, D.C., working at esteemed establishments including the Four Seasons Hotel and the James Beard-nominated Beast and Cleaver. His culinary journey led him to a deep focus on Mid-Atlantic cuisine, honed through his time working with his Virginia grandmother and his role as Sous Chef at The Dabney, a Michelin-star restaurant. With a passion for charcuterie, whole animal butchery, and hyper-local, seasonal ingredients, Chef Hunt brings a unique blend of techniques and flavors to the table. Now at the Embassy of Germany, Chef Hunt continues to showcase Mid-Atlantic flavors for diplomats and dignitaries alike. Set against the breathtaking backdrop of Burnt Hill Farm, a polyculture paradise nestled between old-growth forests and rolling pastures, this evening will offer farm-to-table dining at its finest. Burnt Hill Farm is known for its commitment to regenerative farming practices, including beekeeping, woodland hogs, and Black Angus cattle, making it a perfect setting for a meal that celebrates both the land and its produce. Join us for a memorable evening of exceptional food, live music, and the beauty of nature at Burnt Hill Farm. We look forward to sharing this experience with you!