• Adult Buffet: $68 | Children (ages 7–12): $34
• Children (ages 6 and under): Complimentary
• Bottomless Cocktails $25

Buffet Menu

Hot Station
Breakfast meats
Roasted parmesan marble potatoes
French toast
Purple mashed potatoes
Roasted tri-color cauliflower
Buttered corn
Seared rosemary chicken
Meatballs al ragu

Live Action Station
Waffle and omelet station
Prime rib carving
Dill panko–crusted salmon carving

Cold Station

Artisan cheese display
Seasonal sliced fruit and berries
Salmon and bagel lox platter
Salad bar

Dessert Station
Caramel flan
Fried beignet with vanilla ice cream
Fruit tarts