Join us on October 2nd and October 3rd, as we celebrate harvest by raising a glass to Maryland’s abundant natural beauty, distinctive terroir, enduring agricultural traditions, and the timeless pleasures of spending time with old and new friends.

Chef Jeff Palmer will present a memorable six-course dinner showcasing the signature flavors of Maryland thoughtfully paired with our Piedmont Plateau estate-grown wines. Gather with us around a communal, candlelit table for an enlivening evening of exceptional food, estate wines, and good company as the leaves turn and the sunsets grow golden.
Seats are limited, please make your reservation soon.