Chef Tony’s Seafood is a casual, no-frills seafood spot known for generous portions, steamed shellfish, and classic Maryland-style favorites like crab legs, shrimp, and crab cakes. The atmosphere is relaxed and unpretentious, with a focus on hearty, satisfying seafood served quickly rather than fine dining presentation. It’s the kind of place where tables are often shared over cracking crab shells and buttery corn, making it especially popular for groups looking for a filling, budget-friendly seafood meal in a laid-back setting.
We seat about 120 across six rooms and a bar in Rockville. Linen on the tables. Wine list curated by what pairs, not what sells. A bar that learns your drink by the third visit. A small private dining room for the moments that need a little hush around them.
Come Hungry, bring the people that you love, we will handle the rest.
