All month long in January, it’s “Cut of the Week” at The Farmhouse Bistro!!

Starting January 10th, we’re kicking off a flavor-packed series every Friday & Saturday that’s sure to elevate your weekend dining experience! In partnership with Deere Valley Farm, we’re bringing you four premium cuts of beef and pork, perfectly paired with fresh, seasonal ingredients in a mouthwatering 3-course prix-fixe menu — all for just $40!

And for the true connoisseurs, we’re offering optional wine pairings to take your meal to the next level!

Here’s what’s coming up this month:
 January 10 & 11: Osso Buco
 January 17 & 18: Pork Chop
 January 24 & 25: Hanger Steak
 January 31 & February 1: Pork Belly

 Don’t let this exclusive experience slip away. Book your table now and indulge in the ultimate weekend treat — because you deserve it!

https://resy.com/cities/poolesville-md/venues/the-crossvines?seats=2&date=2025-01-13