Make your next brunch extra delicious by learning these scrumptious recipes from Chef Tisha.  Tisha will teach students how to make egg frittatas and homemade cinnamon rolls with cream cheese icing. After learning how to make these two dishes in our professional kitchen, students will enjoy the meal together at a communal table.

This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.