Join us on the farm for a unique hands on cooking class. All menus are plant based with most ingredients grown directly on the farm!

Guests will work in groups of 4 to complete their meal then enjoy a farm to table dining experience in our beautiful stone farm pavilion. Open to ages 14+.

Soil to Supper Menu for October:

• Grilled Ratatouille Tartines
• Sweet Potato Soup
• Zucchini Bread

*November & December Class Menus Coming Soon