When partners Stan Feder, Mitchell Berliner and Debra Moser joined together to start MeatCrafters in 2010, they brought more than 50 combined years of distribution, marketing, sales and culinary expertise to the table. Together with Chef Alex Mejia — one of famed Chef Jose Andrés’ first chefs — they built upon Stan’s original company Simply Sausage, which produced great sausages, adding charcuterie, salamis, meat snacks and eventually craft bacon to their offerings. Under the direction of Chef Alex, today MeatCrafters is proud to produce, as one Michelin-starred chef says, “the best charcuterie in the U.S.”

MeatCrafters expanded its facility in 2015 and today sells its products for retail, wholesale, and food service nationally and online. With the introduction of the new kid-friendly line Simply Sausage, cleverly crafted with 30% hidden veggies, the company continues on its journey to grow, innovate and continue to make the best products in the United States.