Indulge in a romantic evening at our elegant farmhouse restaurant, where rustic charm meets sophisticated dining. For this special occasion, we’re offering a carefully curated pre-fixe menu that showcases the finest ingredients and the artistry of our executive chef, Joesph R. Tiernan.

Begin your evening with our signature jumbo lump crab cakes, delicately seasoned and studded with premium crab meat for a melt-in-your-mouth experience. The star of the evening is our house-butchered steak, expertly prepared to perfection and served alongside thoughtfully paired accompaniments that elevate every bite.

Complement your meal with a bottle of your choice – select from a handpicked wine or sparkling option, perfect for toasting your special someone.

All of this is available for an inclusive price of $185 per couple. Treat yourselves to an unforgettable Valentine’s Day at The Comus Inn, where every detail is designed to create a warm, romantic, and memorable experience.

Reservations are limited, so book your table today!