Cooking Class Description: Savor the tastes of fall with a menu that highlights its delicious seasonal produce, perfectly pairing it with succulent steak. Invite your special someone to join us for this hands-on class where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to make a classic gratin using fresh ingredients. Plus, we’ll end the evening on a sweet note by enjoying a delicious twist on cannoli.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.