Events Calendar

History Happy Hour – The Oyster Wars of the Chesapeake Bay

When: March 13, 2015 @ 11:30 pm
Where: Sandy Spring Museum
17901 Bentley Road
Sandy Spring, MD 20860
USA
Cost: $15 in-advance/$20 at-the-door
Contact:
Sandy Spring Museum
301-774-0022
Arts & Culture Educational Special Events
Chesapeake food history
History Happy Hour – The Oyster Wars of the Chesapeake Bay @ Sandy Spring Museum | Ashton-Sandy Spring | Maryland | United States

Oyster tales from colonial times to the present! The settlers at Jamestown who “didn’t recognize what they had,” described themselves as “reduced to eating oysters.” Later farmers used oysters as fertilizer and as subsistence food for slaves. When the Civil War created lots of disposable income, people started to look for status foods. The Chesapeake Bay region met the rising demand thanks to the Baltimore and Ohio Railroad and the development of canning.

John R. Wennersten is professor emeritus at the University of Maryland and was a senior fellow in Environmental History at the Smithsonian Institution Museum of American History. His works include The Chesapeake: An Environmental Biography, Anacostia: The Death and Life of An American River, and Oyster Wars of Chesapeake Bay, which won the Maryland Writers Prize in nonfiction.

This program also includes oyster tasting!

The 2015 History Happy Hour series is sponsored by Therrien Waddell Construction Group.